Make and share this One-Pot Chicken & Penne Parmesan recipe from Food.com.
Author: missslugg
I enjoyed a whirlwind of Italian cooking in the past week or so - making sauce, spaghetti, pizza, and lasagna. I realized I had a lot of leftover ingredients from these meals, and decided to use them all...
Author: JackieOhNo
Make and share this Ham and Gruyere Souffle recipe from Food.com.
Author: Pebbles
I found this recipe in an old magazine that featured pasta recipes from famous Italian-Americans. I first made this dish with regular ham.
Author: linguinelisa
Found on the back of a Campbell's Half Fat Cream of chicken soup. Super simple and perfect for those rushed meals. You can serve this with rice or pasta.
Author: Pamela
This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.
Author: Abby Girl
This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add chopped...
Author: pamela t.
I haven't tried this one yet. It's a weigh watchers recipe. The pic makes it look good plus I am trying to find new recipes to use turkey in.
Author: KTLynn
This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to...
Author: Vito Fun
Ready, Set, Cook! Special Edition Contest Entry: This recipe transforms "Simply Potatoes" into delicious, moist potato dumplings, stuffed with rich and creamy goat cheese and savory sun-dried tomatoes....
Author: suzannejclark
Make and share this Salmon Pea Wiggle recipe from Food.com.
Author: swirlycinnacakes
This is yummy and very easy! I've made it up in advance to take on campouts and picnics. You can double or triple the recipe easily and make it for large groups.
Author: startnover
From a book about cooking for young children, this has been a staple in our house since the kids were toddlers, and my youngest still asks for it at least once a month! Only 4 ingredients!!!!
Author: muffin-maker
Make and share this Asian Crunchy Peanut Chicken Salad recipe from Food.com.
Author: 2Bleu
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Author: shane.duncan
Thanks to Chef Queen of Cups for posting a lower-fat version of this recipe. Here is the original...low-fat it is not (!), but to me, it is the ultimate comfort food. It gets its name from the strong Southern...
Author: Spicy Gal
Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite...
Author: Denise
" I love Mexican food. Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely...
Author: Annacia
This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.
Author: Deb Wolf
This is amazing! If I had to choose just one word to describe it, it would be fresh, fresh, fresh! So perfect for a simple summer meal. It doesn't get any healthier than this either, so basically, it's...
Author: healthy mamma
We were brought up calling it slop growing up and it kinda looks like slop, but we all love to eat it and it's even better leftover. Call it whatever you want . . . no one asked you if you liked the title....
Author: Hungarian Gypsy
A friend gave me a recipe that required roasting in the oven, but I could never get it right. Instead I experimented with it in the crockpot and it is SOOOO good! Easy, hearty, cheap, and comfort food...
Author: Daisydukex3
WW Recipe-Cut the Fat Cookbook 1996. Accented with garlic and fresh basil, this quick pasta dish is delicious. I have not tried this yet, but it sure sounds like a meal that the whole family will enjoy....
Author: cricket1176
Here I am using several authentic ingredients which may be hard to find outside of metro areas. Burdock root looks like a long parsnip but darker. It is known as gobo in Japan. The taste is distinctive...
Author: Rinshinomori
I took inspiration for this from a cookbook called "5 Ingredients or less slow cook recipes" I changed up a few things and made this my own.
Author: Pepper Monkey
I found this recipe in Taste of Home magazine & added the broccoli. My family is more likely to eat vegetables if they can't really taste them. Enjoy!
Author: Kendalsmom Lewis
This is an outstanding dish. It looks so appetizing on a platter. It is so colorful with the red tomatoes, green pepper and the cheese colored croutons. It's a great dish to take to a potluck or serve...
Author: Jane from Ohio
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Author: CJAY8248
Altho I did not choose this vegetarian dish from the cruise menu, I found it in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) & see it as a fine example of the...
Author: twissis
Make and share this Beef, Cheese, and Noodle Bake recipe from Food.com.
Author: VickiVSN
Put a twist on sweet 'n sour by using Chorizo and Italian Sausages. Guaranteed to take your taste buds on a flavorful rollercoaster ride! E-Z to make, too!
Author: Ken2729
Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.
Author: Lori Mama
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets....
Author: Baton Twirling
I use this recipe sometimes when I am feeling guilty about using too much oil in my diet. This is a good recipe, and easy to make.
Author: Miss Annie
This was a combination of two recipes I thought sounded good on their own but would be better with my own additions. The result was fabulous for a Low Carb Dieter with Type II Diabetes. Prep time did not...
Author: CindiJ
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these...
Author: Julesong
This recipe comes from a Ristorante in San Diego, CA. Prepare sauce while pasta is cooking to ensure that the fettuccine will be hot when the sauce is finished; the heat of the pasta cooks the raw eggs...
Author: Barb G.
Make and share this Chow Mein Noodle Hotdish recipe from Food.com.
Author: Janice Haskamp
A french recipe from Elle magazine, a cheese pudding from the Alps. Great lunch served with a green salad and a glass (or 2!) of wine, delicious
Author: lindseylcw
Make and share this Beef and Potatoes With Rosemary and Thyme - Crock Pot recipe from Food.com.
Author: Derf2440
This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because...
Author: Wendy-Bob
Since starting Weight Watchers, I have missed the flavour of Mexican foods. But with calorie-filled toppings and wraps, they're not always diet-friendly. So I came up with this meal- it has the flavours...
Author: Shuzbud
A simple chicken dish with a spicy, tangy peanut flavored sauce. Everyone I cook this for loves it.
Author: toddpow
I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's...
Author: shb1964
This comes together fast after peeling the shrimp - in the time it takes to cook the pasta the meal is ready! It probably could serve 4 if antipasto & dinner salad is served - crusty warm chunks of Italian...
Author: Busters friend
My house is being taken over with old magazines so I am trying to post some recipes I want to keep. This one sounds quick and very good. It comes from Everyday Food.
Author: TXOLDHAM